Japanese artist and food art designer Manami Sasaki brought this traditional Japanese culture to her work of toast. Using fruits, vegetables, sauces and spreads, Sasaki urns slices of bread into real short-lived artworks. Manami Sasaki developed her edible creations during the lockdown, seeing it as an opportunity to get up early to prepare her breakfast so as to not be lazy anymore. Since then, she’s passionate about the taste of her toasts, but also about the visual changes that she can observe when she toasts her artworks.
Ukiyo-e is a classic representation of Japanese Culture. It is a genre of woodblock prints and paintings which flourished in Japanese art from the late 17th to late 19th century. Aimed at the prosperous merchant class in the urbanizing Edo period (1603–1868), its subjects included female beauties; Kabuki actors and sumo wrestlers; scenes from history and folktales; travel scenes and landscapes; flora and fa beauties; Kabuki actors and sumo wrestlers; scenes from history and folktales; travel scenes and landscapes; flora and fauna. Japanese artist and food art designer Manami Sasaki brought this traditional Japanese culture to her work of toast. Using fruits, vegetables, sauces and spreads, Sasaki urns slices of bread into real short-lived artworks. Manami Sasaki developed her edible creations during the lockdown, seeing it as an opportunity to get up early to prepare her breakfast so as to not be lazy anymore. Since then, she’s passionate about the taste of her toasts, but also about the visual changes that she can observe when she toasts her artworks.
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AuthorNelly - internet marketer loving design Archives
January 2021
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